Texas Sheet Cake Brownies
by drgaul
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INGREDIENTS
- 1 box fudge brownie mix
- 1/4 cup Water
- 1/2 cup Vegetable oil
- 2 large Eggs
- Topping
- 1 stick Butter
- 5 Tablespoons unsweetened cocoa
- 5 tablespoons Milk
- 4 cups Powdered sugar
- 1 teaspoon Vanilla
- 1 cup chopped pecans ; optional
INSTRUCTIONS
Prepare and bake the brownies according to the package directions. Remove from the oven and allow to cool completely.
Melt together the butter, cocoa powder and milk in a medium saucepan over medium heat, stirring constantly. Whisk in the powered sugar one cup at a time, followed by the vanilla. Fold in the pecans.
Pour the frosting over the brownie layer and let set about 1 hour before cutting into squares.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (889g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 3459 | ||
| Calories from Fat: 2559 (74%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 284.3g | 379 % | |
| Saturated Fat 84.2g | 421 % | |
| Monounsaturated Fat 131.5g | ||
| Polyunsanturated Fat 53.4g | ||
| Cholesterol 1096.4mg | 337 % | |
| Sodium 1384.6mg | 48 % | |
| Potassium 1979.7mg | 52 % | |
| Total Carbohydrate 229.9g | 68 % | |
| Dietary Fiber 35.3g | 141 % | |
| Sugars, other 194.5g | ||
| Protein 56.1g | 80 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3459
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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