Combine sugar, flour, and baking soda in a large bowl. Set aside. Combine eggs, buttermilk, and vanilla in small bowl. Set aside. Heat and mix butter, water, coca, and oil in saucepan until butter is melted. Pour over dry mixture and stir until combined. Add egg mixture to main mixture and stir until well combine.
Pour into a cookie sheet and bake for approximately 20 minutes in a 350 degree oven.
Combine frosting ingredients in a saucepan over low head and stir until smooth and glossy. Frost cake while both cake and frosting are still warm.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (715g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 4662 (96%)|
|Amt Per Serving||% DV|
|Total Fat 518.1g||691 %|
|Saturated Fat 325.4g||1627 %|
|Monounsaturated Fat 136.4g|
|Polyunsanturated Fat 20.1g|
|Cholesterol 1360.4mg||419 %|
|Sodium 3711.4mg||128 %|
|Potassium 187.9mg||5 %|
|Total Carbohydrate 64.2g||19 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 63.8g|
|Protein 7g||10 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4835
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