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Name: Texas Sheet Cake
Prep time: 30 min
Total time: 1 h
Yield: 24
Cuisine: american
Ingredients: 2 Cups Sugar As is; 2 Cups Flour As is; 1 Teaspoon Baking soda As is; 114 Grams Butter as is; 1 Cup Water As is; 4 Tablespoon Cocoa As is; 1/2 Cup Oil As is; 2 Eggs As is Slightly beaten; 1/2 Cup Buttermilk Or substitute; Frosting - - -; 114 Grams Butter As is; 4 Tablespoon Cocoa As is; 6 Tablespoons Milk As is; 3 or 4 Cups Powdered sugar As is

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INGREDIENTS

2 Cups Sugar ; As is
2 Cups Flour ; As is
1 Teaspoon Baking soda ; As is
114 Grams Butter ; as is
1 Cup Water ; As is
4 Tablespoon Cocoa ; As is
1/2 Cup Oil ; As is
2 Eggs As is ; Slightly beaten
1/2 Cup Buttermilk ; Or substitute
Frosting - - ; -
114 Grams Butter ; As is
4 Tablespoon Cocoa ; As is
6 Tablespoons Milk ; As is
3 or 4 Cups Powdered sugar ; As is

Servings

INSTRUCTIONS

Combine sugar, flour, and baking soda in a large bowl. Set aside. Combine eggs, buttermilk, and vanilla in small bowl. Set aside. Heat and mix butter, water, coca, and oil in saucepan until butter is melted. Pour over dry mixture and stir until combined. Add egg mixture to main mixture and stir until well combine.

Pour into a cookie sheet and bake for approximately 20 minutes in a 350 degree oven.

Combine frosting ingredients in a saucepan over low head and stir until smooth and glossy. Frost cake while both cake and frosting are still warm.

NOTES

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Nutrition

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Serving Size: 1 Serving (715g)
Recipe Makes: 24 Servings

Calories: 4835
Calories from Fat: 4662 (96%)

Amt Per Serving		% DV

	Total Fat 518.1g	691 %
	Saturated Fat 325.4g	1627 %
	Monounsaturated Fat 136.4g
	Polyunsanturated Fat 20.1g
Cholesterol 1360.4mg		419 %
Sodium 3711.4mg		128 %
Potassium 187.9mg		5 %
Total Carbohydrate 64.2g		19 %
	Dietary Fiber 0.4g	2 %
	Sugars, other 63.8g
Protein 7g		10 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 4835

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