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Name: Texas Sheet Cake
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 2 cups sugar; 2 cups flour; 1 stick oleo; 1/2 cup crisco; 4 tbsp cocoa; 1 cup water; 2 beaten eggs; 1/2 cup buttermilk; 1 tsp soda; 1 tsp vanilla; 1/2 tsp cinnamon; 1/2 tsp salt

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INGREDIENTS

2 cups sugar
2 cups flour
1 stick oleo
1/2 cup crisco
4 tbsp cocoa
1 cup water
2 beaten eggs
1/2 cup buttermilk
1 tsp soda
1 tsp vanilla
1/2 tsp cinnamon
1/2 tsp salt

INSTRUCTIONS

Mix in large bowl sugar and flour

Melt in heavy skillet: oleo, crisco, cocoa and water (bring to boil and cool)

Then add: beaten eggs, buttermilk, soda, vanilla, cinnamon and salt.

Beat all together and put in pan.Bake at 350° for 20 minutes.

NOTES

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Nutrition

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Serving Size: 1 (1169g)
Recipe Makes: 1

Calories: 2356
Calories from Fat: 1018 (43%)

Amt Per Serving		% DV

	Total Fat 113.1g	151 %
	Saturated Fat 45.2g	226 %
	Monounsaturated Fat 49.4g
	Polyunsanturated Fat 12.4g
Cholesterol 434.5mg		134 %
Sodium 111991.7mg		3862 %
Potassium 493.8mg		13 %
Total Carbohydrate 325.7g		96 %
	Dietary Fiber 1.5g	6 %
	Sugars, other 324.2g
Protein 16.6g		24 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2356

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