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Name: Texas Sheet Cake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 32
Cuisine: not set
Ingredients: 2 cups all-purpose flour; 2 cups white sugar; 1 tsp baking soda; 1/2 tsp teaspoon salt; 1/2 cup sour cream; 2 eggs; 1 cup butter; 1 cup water; 5 tbls unsweetened cocoa powder; 6 tbls milk; 5 tbls unsweetened cocoa powder; 1/2 cup butter; 4 cups confectioners' sugar; 1 tsp vanilla extract; 1 cup chopped walnuts (Optional)

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INGREDIENTS

2 cups all-purpose flour
2 cups white sugar
1 tsp baking soda
1/2 tsp teaspoon salt
1/2 cup sour cream
2 eggs
1 cup butter
1 cup water
5 tbls unsweetened cocoa powder
6 tbls milk
5 tbls unsweetened cocoa powder
1/2 cup butter
4 cups confectioners' sugar
1 tsp vanilla extract
1 cup chopped walnuts (Optional)

INSTRUCTIONS

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch pan.

Step 2

Combine the flour, sugar, baking soda and salt. Beat in the sour cream and eggs. Set aside. Melt the butter on low in a saucepan, add the water and 5 tablespoons cocoa. Bring mixture to a boil then remove from heat. Allow to cool slightly, then stir cocoa mixture into the egg mixture, mixing until blended.

Step 3

Pour batter into prepared pan. Bake in the preheated oven for 20 minutes, or until a toothpick inserted into the center comes out clean.

Step 4

For the icing: In a large saucepan, combine the milk, 5 tablespoons cocoa and 1/2 cup butter. Bring to a boil, then remove from heat. Stir in the confectioners' sugar and vanilla, then fold in the nuts, mixing until blended. Spread frosting over warm cake.

Nutrition Facts

Per Serving: 256 calories; protein 2.4g; carbohydrates 35.8g; fat 12.5g; cholesterol 36.3mg; sodium 145.4mg. Full Nutrition

NOTES

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Texas Sheet Cake

2 cups all-purpose flour
2 cups white sugar
1 tsp baking soda
1/2 tsp teaspoon salt
1/2 cup sour cream
2 eggs
1 cup butter
1 cup water
5 tbls unsweetened cocoa powder
6 tbls milk
5 tbls unsweetened cocoa powder
1/2 cup butter
4 cups confectioners' sugar
1 tsp vanilla extract
1 cup chopped walnuts (Optional)

Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch pan.

Step 2
Combine the flour, sugar, baking soda and salt. Beat in the sour cream and eggs. Set aside. Melt the butter on low in a saucepan, add the water and 5 tablespoons cocoa. Bring mixture to a boil then remove from heat. Allow to cool slightly, then stir cocoa mixture into the egg mixture, mixing until blended.

Step 3
Pour batter into prepared pan. Bake in the preheated oven for 20 minutes, or until a toothpick inserted into the center comes out clean.

Step 4
For the icing: In a large saucepan, combine the milk, 5 tablespoons cocoa and 1/2 cup butter. Bring to a boil, then remove from heat. Stir in the confectioners' sugar and vanilla, then fold in the nuts, mixing until blended. Spread frosting over warm cake.
Nutrition Facts
Per Serving: 256 calories; protein 2.4g; carbohydrates 35.8g; fat 12.5g; cholesterol 36.3mg; sodium 145.4mg. Full Nutrition

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Nutrition

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Serving Size: 1 Serving (82g)
Recipe Makes: 32 Servings

Calories: 301
Calories from Fat: 124 (41%)

Amt Per Serving		% DV

	Total Fat 13.8g	18 %
	Saturated Fat 6.2g	31 %
	Monounsaturated Fat 3g
	Polyunsanturated Fat 3.7g
Cholesterol 24.5mg		8 %
Sodium 214.8mg		7 %
Potassium 70.6mg		2 %
Total Carbohydrate 43.9g		13 %
	Dietary Fiber 0.7g	3 %
	Sugars, other 43.2g
Protein 2.5g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 301

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