In a saucepan bring to boil first 3 ingredients and remove from heat. Then add remaining ingredients and mix well pour into large, greased cookie sheet and bake at 350 for 22 minute Frost with frosting while still warm
Bring to a boil first 3 ingredients remove from heat and add last 3 ingredients Spread on cake while still warm
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|Serving Size: 1 recipe (2408g)|
|Recipe Makes: 0 Servings|
|Calories from Fat: 548 (10%)|
|Amt Per Serving||% DV|
|Total Fat 60.9g||81 %|
|Saturated Fat 27.7g||139 %|
|Monounsaturated Fat 16.5g|
|Polyunsanturated Fat 7.5g|
|Cholesterol 835.3mg||257 %|
|Sodium 897.5mg||31 %|
|Potassium 1851.1mg||49 %|
|Total Carbohydrate 1101.9g||324 %|
|Dietary Fiber 18g||72 %|
|Sugars, other 1083.8g|
|Protein 109.6g||157 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5445
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