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Name: Texas sheet cake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: l
Ingredients: 2 sticks butter; 1 cup water; 4 tablespoons cocoa; 2 cups flour; 2 cups sugar; 2 Eggs; 1/2 cup sour cream; 1 teaspoon soda; 1/2 teaspoon salt; FROSTING; 1 stick butter; 6 tablespoons milk; 4 tablespoons cocoa; 1 pound confectioner~quotes sugar; 1 cup chopped pecan; 1 teaspoon vanilla

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INGREDIENTS

2 sticks butter
1 cup water
4 tablespoons cocoa
2 cups flour
2 cups sugar
2 Eggs
1/2 cup sour cream
1 teaspoon soda
1/2 teaspoon salt
FROSTING
1 stick butter
6 tablespoons milk
4 tablespoons cocoa
1 pound confectioner~quotes sugar
1 cup chopped pecan
1 teaspoon vanilla

Servings

INSTRUCTIONS

In a saucepan bring to boil first 3 ingredients and remove from heat. Then add remaining ingredients and mix well pour into large, greased cookie sheet and bake at 350 for 22 minute Frost with frosting while still warm

Bring to a boil first 3 ingredients remove from heat and add last 3 ingredients Spread on cake while still warm

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Nutrition

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Serving Size: 1 recipe (2408g)
Recipe Makes: 0 Servings

Calories: 5445
Calories from Fat: 548 (10%)

Amt Per Serving		% DV

	Total Fat 60.9g	81 %
	Saturated Fat 27.7g	139 %
	Monounsaturated Fat 16.5g
	Polyunsanturated Fat 7.5g
Cholesterol 835.3mg		257 %
Sodium 897.5mg		31 %
Potassium 1851.1mg		49 %
Total Carbohydrate 1101.9g		324 %
	Dietary Fiber 18g	72 %
	Sugars, other 1083.8g
Protein 109.6g		157 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 5445

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