Bring to boil the first 3 ingredients
In a separate bowl mix the next 3 ingredients
In a large bowl mix the last 3 ingredients
Combine cocoa, butter & water (1st three) into flour.
Combine sour cream, eggs & baking soda (2nd three) into flour.
Pour into prepared sheet pan & bake at 350 degrees for 30 minutes
Bring to a light boil: 1 stick of butter, 4 tablespoons cocoa, 6 tablespoons milk
Beat into: 1 pound powdered sugar & 1/2 teaspoon vanilla or almond flavoring
Spread on CAKE WHILE CAKE IS HOT
You MUST add the ingredients to the flour in the correct order or you will have scrambled eggs!
Always freeze after cooling for a day or two before serving. It makes for a very rich and moist cake.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (195g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 160 (30%)|
|Amt Per Serving||% DV|
|Total Fat 17.8g||24 %|
|Saturated Fat 10.8g||54 %|
|Monounsaturated Fat 4.5g|
|Polyunsanturated Fat 1g|
|Cholesterol 44.8mg||14 %|
|Sodium 9450.5mg||326 %|
|Potassium 175.5mg||5 %|
|Total Carbohydrate 81.3g||24 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 79.3g|
|Protein 10.3g||15 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 532
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