Try this Texas Size Sirloin Quesadillas recipe, or contribute your own.Suggest a better description
Slice steak diagonally across the grain into thin slices. In a large sealable plastic bag combine wine, garlic, cumin, chili powder and olive oil. Add meat to bag. Seal bag and turn to coat meat strips. Marinate in refrigerator for 4 hours or overnight if desired.
Cut poblano peppers in half, remove seeds and veins, and cut into strips. Add 2 Tablespoon of vegetable oil to a hot skillet and saute onions and pepper strips until onions are clear. Remove and set aside. In the same skillet, heat 1-2 Tablespoon vegetable oil and stir fry well-drained, marinated beef over medium-high heat until outsides of strips are no longer pink. Add pepper-onion mixture and stir fry until heated through (about 1 minute). Drain beef, pepper and onion mixture in colander.
Place a tortilla on a large dry griddle or skillet until it begins to brown. Sprinkle with grated cheese, stir fry mixture, chopped cilantro and more cheese. Cover with another tortilla. Turn and grill until cheese melts and tortilla begins to brown. Cut quesadilla in half and serve hot. Garnish with avocado slices.
You can serve Pico de Gallo and sour cream with this quesadilla.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (233g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 234 (36%)|
|Amt Per Serving||% DV|
|Total Fat 26g||35 %|
|Saturated Fat 9.8g||49 %|
|Monounsaturated Fat 11.3g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 39mg||12 %|
|Sodium 1058.9mg||37 %|
|Potassium 398.9mg||10 %|
|Total Carbohydrate 74.2g||22 %|
|Dietary Fiber 4.7g||19 %|
|Sugars, other 69.5g|
|Protein 24.8g||35 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 646
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.