Try this Texas Slaw recipe, or contribute your own.
Suggest a better descriptionWhisk sugar, vinegar, and oil to blend in large bowl. Add remaining ingredients and toss to combine. Season to taste with salt and pepper. Cover tightly and refrigerate at least 4 hours, tossing occasionally. (Can be prepared 2 days ahead. Keep refrigerated.) Serves 8. Bon Appetit November 1993
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (455g) | ||
Recipe Makes: 1 servings | ||
|
||
Calories: 1504 | ||
Calories from Fat: 327 (22%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 36.3g | 48 % | |
Saturated Fat 2.7g | 13 % | |
Monounsaturated Fat 23g | ||
Polyunsanturated Fat 10.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 2.4mg | 0 % | |
Potassium 8.4mg | 0 % | |
Total Carbohydrate 300g | 88 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 300g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1504
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.