Day 1-3 Stir all ingediants in a large plastic mixing bowl. Cover with a dark cloth and let sit on counter over night.
Day 4-5 Add 1 cup of flour and 1 cup of warm water and 1/4 cup of sugar and stir. cover and let sit.
Day 6-8 Remove 1 cup of starter and dispose of it, then add 1cup of flour and 1 cup of warm tap water and 1/4 sugar. At this point you starter should be of a pancake batter consistency and should have bubbles all through it.
Day 8-10 Remove 1 cup of starter and dispose of it, then add 1cup of flour and 1 cup of warm tap water and 1/4 sugar.
Day 11-13 Remove 1 cup of starter and dispose of it, then add 1cup of flour and 1 cup of warm tap water and 1/4 sugar.
Day 14 Starter is ready...Remove 1 cup of starter and bake with it or dispose of it, then add 1 cup of flour and 1 cup of warm tap water and 1/4 cup of sugar. Then Pour about 2 cups in a large mason jar and cover with plastic and place in fridge.( Do not seal the top with a lid allowing for gas expansion). Feed starter every week even if you are not cooking with it.
If for any reason your starter gets mold and is pink or black or green in color or smells bad then start over but save one table spoon of your starter and add to new batch. and start process all over.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (448g)|
|Recipe Makes: 1|
|Calories from Fat: 15 (2%)|
|Amt Per Serving||% DV|
|Total Fat 1.7g||2 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 0mg||0 %|
|Sodium 14.8mg||1 %|
|Potassium 255mg||7 %|
|Total Carbohydrate 172.2g||51 %|
|Dietary Fiber 5g||20 %|
|Sugars, other 167.2g|
|Protein 17.3g||25 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 776
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