Try this Texas-Style Cinnamon French Toast recipe, or contribute your own.
Suggest a better descriptionBeat eggs, half and half, sugar, 2 teaspoons cinnamon and vanilla extract in 13x9x2-inch glass baking dish to blend. Add bread and turn to coat. Cover and chill until bread absorbs egg mixture, at least 30 minutes and up to 1 day. Melt butter in heavy large skillet over medium heat. Add bread and cook until golden and cooked through, about 3 minutes per side. Transfer to plates. Combine powdered sugar with remaining 1 teaspoon cinnamon and sift over toast. Serve with maple syrup, if desired. Serves 2 to 4. Bon Appetit July 1995 Per serving: 704 Calories (kcal); 47g Total Fat; (59% calories from fat); 20g Protein; 54g Carbohydrate; 657mg Cholesterol; 440mg Sodium Food Exchanges: 1/2 Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 8 Fat; 3 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (1126g) | ||
Recipe Makes: 1 | ||
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Calories: 2032 | ||
Calories from Fat: 1085 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 120.6g | 161 % | |
Saturated Fat 51.4g | 257 % | |
Monounsaturated Fat 41g | ||
Polyunsanturated Fat 12.8g | ||
Cholesterol 3300.7mg | 1016 % | |
Sodium 2016.8mg | 70 % | |
Potassium 1427.2mg | 38 % | |
Total Carbohydrate 128.2g | 38 % | |
Dietary Fiber 6.8g | 27 % | |
Sugars, other 121.4g | ||
Protein 113.4g | 162 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2032
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