1. Add shredded cabbage to a large mixing bowl.
2. Add celery seed, relish, mayonnaise, vinegar, salt and pepper. Mix well and put aside.
3. Grill/boil/bake hot dogs and buns until desired doneness.
4. Now build your Texas Dog. Spread some barbecue sauce on the bun, add the hot dog,
as much Pickleslaw as you want and enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (61g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 91 (83%)|
|Amt Per Serving||% DV|
|Total Fat 10.1g||13 %|
|Saturated Fat 1.5g||8 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0g|
|Cholesterol 10.5mg||3 %|
|Sodium 257mg||9 %|
|Potassium 70mg||2 %|
|Total Carbohydrate 4.2g||1 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 3.6g|
|Protein 0.6g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 110
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