Texas Style Smoked Brisket (low carb)
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INGREDIENTS
- 1 Prime Whole Packer cut Brisket from Costco
- My Tejas Bold Rub
- 3 T Kosher Salt
- 3 T Cracked Black Pepper
- 1 1/2 T Smoked Paprika
- 1 T Onion Powder
- 1 T Garlic Powder
- 1 t Red Pepper Flakes
- *
INSTRUCTIONS
Trim Meat to a 1/4 in fat cap
* Apply rub liberally
* Put in fridge and let sit 1 hour
* Put on grill preheated @300°f for Brisket (cook time will be roughly 30-40 mins per pound) -- point side to the vent and get cap up.
* Spritz every 1.5 hours with apple cider vinegar
* Wrap and spritz on foil @165°f
* Once meat hits an internal temp of 200-205°f go ahead and put the smoker temp on keep warm setting (165°f) for one hour.
* Once done put the brisket in the oven (not turned on) to rest for final hour.
* Slice and serve
A 13lb brisket took 9 hours (6:35am to 4:30 pmish) cook and rest time. 10 hours with trim and prep.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (14g) | ||
| Recipe Makes: 1 | ||
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| Calories: 42 | ||
| Calories from Fat: 4 (10%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.4g | 1 % | |
| Saturated Fat 0.1g | 0 % | |
| Monounsaturated Fat 0.1g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 469.1mg | 16 % | |
| Potassium 151.5mg | 4 % | |
| Total Carbohydrate 9.1g | 3 % | |
| Dietary Fiber 1.5g | 6 % | |
| Sugars, other 7.6g | ||
| Protein 1.9g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 42
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