Try this Texas Sunshine recipe, or contribute your own.
Suggest a better descriptionIn a small saucepan, combine sugar and water and bring to a boil. Remove from heat and cool. Combine fruit juices and mint leaves. Pour cooled sugar syrup over juice mixture. Let stand for 1-2 hours. Strain and refrigerate. When ready to serve, mix 1 part Texas Sunshine to 2 parts water or club soda. Pour over crushed ice and garnish with fruit or fresh mint leaves. NOTE: This makes 3 quarts fruitade - like lemonade. Posted to MM-Recipes Digest V3 #207 Date: Tue, 30 Jul 1996 19:15:27 -0400 (EDT) From: Mary Ann Young
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Serving Size: 1 Quart (1287g) | ||
Recipe Makes: 1 Quart | ||
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Calories: 3523 | ||
Calories from Fat: 6 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.7g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 36.2mg | 1 % | |
Potassium 438.7mg | 12 % | |
Total Carbohydrate 907.5g | 267 % | |
Dietary Fiber 6.2g | 25 % | |
Sugars, other 901.3g | ||
Protein 3g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3523
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