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Name: Texas Tortilla Soup
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 1
Cuisine: not set
Ingredients: 1/2 cup oil; 1 Green jalapeno pepper chopped, seeded; 4 cloves Garlic minced; 3 teaspoons hot sauce; 14 1/2 ounces chicken broth; 1 bag Corn tortilla chips; 1 pound boneless chicken breast halves diced, uncooked; 1 teaspoon lemon pepper; 1 teaspoon ground cumin; 1 teaspoon salt; 1 teaspoon Chili powder; 1/2 cup flour; 14 1/2 ounces canned tomatoes; Cheddar cheese shredded; 1/4 cup Margarine; 1 purple onion, large chopped; 3 avocados diced; 8 ounce Sour cream

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INGREDIENTS

1/2 cup oil
1 Green jalapeno pepper ; chopped, seeded
4 cloves Garlic ; minced
3 teaspoons hot sauce
14 1/2 ounces chicken broth
1 bag Corn tortilla chips
1 pound boneless chicken breast halves ; diced, uncooked
1 teaspoon lemon pepper
1 teaspoon ground cumin
1 teaspoon salt
1 teaspoon Chili powder
1/2 cup flour
14 1/2 ounces canned tomatoes
Cheddar cheese ; shredded
1/4 cup Margarine
1 purple onion, large ; chopped
3 avocados ; diced
8 ounce Sour cream

INSTRUCTIONS

Heat oil in a 5 qt kettle, saute jalapeno, garlic and chicken. Simmer 5 minutes. Combine cumin, lemon pepper, salt, chili powder, hot sauce and flour. Add broth, spices and vegetables to chicken mixture. Simmer one hour and pour into bowls. Top with crumbled chips, sour cream and cheese to taste.

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Nutrition

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Serving Size: 1 Serving (2780g)
Recipe Makes: 1 Servings

Calories: 6957
Calories from Fat: 5972 (86%)

Amt Per Serving		% DV

	Total Fat 663.6g	885 %
	Saturated Fat 113.6g	568 %
	Monounsaturated Fat 235.1g
	Polyunsanturated Fat 278.2g
Cholesterol 381mg		117 %
Sodium 4638.2mg		160 %
Potassium 5561.4mg		146 %
Total Carbohydrate 162.1g		48 %
	Dietary Fiber 47g	188 %
	Sugars, other 115.1g
Protein 129.5g		185 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 6957

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