Preheat oven to 350 degrees. Mix together cream cheese and sour cream in a large bowl. Mix in refried beans until combined. Stir in taco seasoning.
Spray a 9x13 baking pan with cooking spray. Spread mixture evenly into the bottom of the baking dish. Sprinkle the top with both cheeses.
Bake for 25-30 minutes, or until cheese in melted and slightly browned. Serve with tortilla chips.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (943g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 1304 (64%)|
|Amt Per Serving||% DV|
|Total Fat 144.9g||193 %|
|Saturated Fat 86.6g||433 %|
|Monounsaturated Fat 39.8g|
|Polyunsanturated Fat 6.3g|
|Cholesterol 425.7mg||131 %|
|Sodium 6055.4mg||209 %|
|Potassium 2038.5mg||54 %|
|Total Carbohydrate 93.3g||27 %|
|Dietary Fiber 27.9g||112 %|
|Sugars, other 65.3g|
|Protein 98.2g||140 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2039
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