Texas Tumbleweed Peach Cobbler
by rotts4me
Texas Tumbleweed was an Austin restaurant which burned several years ago.
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INGREDIENTS
INSTRUCTIONS
Combine flour, sugar and baking powder in a bowl. Add milk and stir until lumpy.
In a small saucepan, melt the margarine, then pour into a 9-inch square baking pan.
Pour the wet mixture over the butter. DO NOT MIX. Cover with peaches and syrup. DO NOT MIX. Combine Topping ingredients and sprinkle over the peaches. DO NOT MIX.
Bake at 350 degrees F for 45 to 50 minutes until top is golden brown and bubbly.
NOTES
RindaKaye
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Recipe (884g) | ||
| Recipe Makes: 1 Serving | ||
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| Calories: 2023 | ||
| Calories from Fat: 1284 (63%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 142.6g | 190 % | |
| Saturated Fat 49g | 245 % | |
| Monounsaturated Fat 57.6g | ||
| Polyunsanturated Fat 25.9g | ||
| Cholesterol 142.7mg | 44 % | |
| Sodium 1504mg | 52 % | |
| Potassium 955.4mg | 25 % | |
| Total Carbohydrate 178g | 52 % | |
| Dietary Fiber 1.4g | 6 % | |
| Sugars, other 176.6g | ||
| Protein 18.7g | 27 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2023
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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