Cook the beef in a large pan over medium heat and set aside.
Heat the oil in the pan, add the onions, bell and jalapeno peppers and cook until tender, about 5-7 minutes.
Add the garlic and cumin and cook until fragrant, about a minute.
Add the beer or broth and deglaze the pan.
Add beef, tomato sauce, chipotle chili peppers in adobo, oregano, paprika, cayenne, Worcestershire sauce and ketchup and simmer for 20 minutes.
Season with salt and pepper to taste and mix in the lime juice and cilantro.
Serve in buns with guacamole, diced onions, sliced jalapenos, crumbled cotija and cilantro to taste.
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|Serving Size: 1 Serving (546g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 183 (50%)|
|Amt Per Serving||% DV|
|Total Fat 20.3g||27 %|
|Saturated Fat 6.4g||32 %|
|Monounsaturated Fat 9.3g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 76mg||23 %|
|Sodium 1528.7mg||53 %|
|Potassium 1399.9mg||37 %|
|Total Carbohydrate 19g||6 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 15.8g|
|Protein 28.8g||41 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 368
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