Combine liqueurs, half and half, ice cream, and crushed ice in a blender; blend until smooth.
Swirl grenadine syrup around the inside (moving from bottom to top) of a tall glass; quickly pour the drink into the glass (to freeze and hold the red swirl against the glass).
Serve topped with whipped cream and the candy cane which doubles as a drink stirrer.
A non-alcoholic version of this drink may be made using 1 cup vanilla ice cream, 1/2 cup milk, and 5-6 drops peppermint extract.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (299g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 596 (82%)|
|Amt Per Serving||% DV|
|Total Fat 66.3g||88 %|
|Saturated Fat 41.2g||206 %|
|Monounsaturated Fat 19g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 247.5mg||76 %|
|Sodium 119.5mg||4 %|
|Potassium 254.9mg||7 %|
|Total Carbohydrate 29.4g||9 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 28.9g|
|Protein 5.6g||8 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 724
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