Thaw and squeeze all the juices out of the spinach package.
Combine all ingredients. Place in a shallow casserole dish.
Bake for 15-20 minutes at 325 degrees.
You can use the canned artichokes or frozen!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 dip (336g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 774 (75%)|
|Amt Per Serving||% DV|
|Total Fat 86g||115 %|
|Saturated Fat 32.9g||164 %|
|Monounsaturated Fat 23.7g|
|Polyunsanturated Fat 23.3g|
|Cholesterol 176.6mg||54 %|
|Sodium 1825.1mg||63 %|
|Potassium 251.1mg||7 %|
|Total Carbohydrate 35.5g||10 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 35.5g|
|Protein 33.1g||47 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1035
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.