Try this TGI Friday's Hot Artichoke and Spinach Dip recipe, or contribute your own.
Suggest a better descriptionThaw and squeeze all the juices out of the spinach package.
Combine all ingredients. Place in a shallow casserole dish.
Bake for 15-20 minutes at 325 degrees.
You can use the canned artichokes or frozen!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 dip (336g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 1035 | ||
Calories from Fat: 774 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 86g | 115 % | |
Saturated Fat 32.9g | 164 % | |
Monounsaturated Fat 23.7g | ||
Polyunsanturated Fat 23.3g | ||
Cholesterol 176.6mg | 54 % | |
Sodium 1825.1mg | 63 % | |
Potassium 251.1mg | 7 % | |
Total Carbohydrate 35.5g | 10 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 35.5g | ||
Protein 33.1g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1035
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