Combine all ingredients in a jar with tight-fitting lid; shake the jar vigorously to combine ingredients thoroughly. Keep refrigerated and covered to use within a few weeks. Shake before using. CAL 38 per T. Source: Ask Your Neighbor Posted to EAT-L Digest 27 Sep 96 Date: Fri, 27 Sep 1996 08:58:46 -0400 From: Lilia Prescod
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|Serving Size: 1 Serving (167g)|
|Recipe Makes: 1|
|Calories from Fat: 609 (94%)|
|Amt Per Serving||% DV|
|Total Fat 67.6g||90 %|
|Saturated Fat 11.4g||57 %|
|Monounsaturated Fat 31.3g|
|Polyunsanturated Fat 21.6g|
|Cholesterol 0mg||0 %|
|Sodium 534.5mg||18 %|
|Potassium 78.8mg||2 %|
|Total Carbohydrate 10.3g||3 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 9.7g|
|Protein 1.3g||2 %|
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Calories per serving: 645
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