In winter, there is nothing I love more than a nice cup of soup and maybe a grilled cheese sandwich for dinner. My favorite soup in the world is from TGI Friday’s restaurant. It is consistently good, and is filling enough as a meal itself or as a side dish for the grilled cheese sandwich or a small salad. I have searched the internet and tried probably a dozen different TGI Friday’s Broccoli Cheese Soup recipes and never found one that was even close to the original. I was given this recipe from a co-worker as just a “regular” broccoli cheese soup recipe and found that it came closer than anything I have ever tried.
I hope you enjoy this as much as I have. Bon Appetite!
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|Serving Size: 1 Recipe (5518g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 7104 (63%)|
|Amt Per Serving||% DV|
|Total Fat 789.3g||1052 %|
|Saturated Fat 242.8g||1214 %|
|Monounsaturated Fat 320.5g|
|Polyunsanturated Fat 160.4g|
|Cholesterol 3838.8mg||1181 %|
|Sodium 4749.1mg||164 %|
|Potassium 9758.4mg||257 %|
|Total Carbohydrate 58.8g||17 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 56.8g|
|Protein 942.6g||1347 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 11356
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