Try this TG's Lemon Meringue Bars recipe, or contribute your own.
Suggest a better description1. Preheat oven to 350 degrees. Make crust: Put butter, flour, confectioner's sugar, 2 teaspoons lemon zest and salt in a bowl and mix with an electric mixer with a paddle attachment on medium speed until well blended.
2. Transfer mixture to a 9x13" rimmed baking sheet. Press batter evenly into pan. Chill in the freezer 10 minutes. Bake until golden. 20-22 minutes. Let cool completely on a wire rack.
3. Make filling: Whisk together whole eggs 1 3/4 cups +2 Tablespoons sugar, lemon juice & 1 Tablespoon + 2 teaspoons lemon zest. Pour over crust. Bake until filling set:18-20 minutes. Let cool completely on rack. Keep oven at 350.
4. Make meringue topping: Put egg whites and 1/2 cup sugar in the clean bowl of electric mixer with whisk attachment. Beat on medium-high until stiff peaks form.
5. Using and offset spatula or the back of a spoon, spread meringue over filling, swirling to create soft peaks. Bake until meringue begins to brown 8-10 minutes. Cut into bars. Bars can be refrigerated in an airtight container up to one day.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (19g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 135 | ||
Calories from Fat: 135 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.3g | 20 % | |
Saturated Fat 9.7g | 48 % | |
Monounsaturated Fat 4g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 40.5mg | 12 % | |
Sodium 50.5mg | 2 % | |
Potassium 4.5mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 135
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