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|Serving Size: 1 recipe (1243g)|
|Recipe Makes: 1|
|Calories from Fat: 345 (40%)|
|Amt Per Serving||% DV|
|Total Fat 38.3g||51 %|
|Saturated Fat 10.6g||53 %|
|Monounsaturated Fat 16.4g|
|Polyunsanturated Fat 7.5g|
|Cholesterol 390.1mg||120 %|
|Sodium 393.4mg||14 %|
|Potassium 6096.9mg||160 %|
|Total Carbohydrate 43.7g||13 %|
|Dietary Fiber 11.7g||47 %|
|Sugars, other 32g|
|Protein 98.7g||141 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 866
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