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Serving Size: 1 recipe (1243g) | ||
Recipe Makes: 1 | ||
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Calories: 866 | ||
Calories from Fat: 345 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 38.3g | 51 % | |
Saturated Fat 10.6g | 53 % | |
Monounsaturated Fat 16.4g | ||
Polyunsanturated Fat 7.5g | ||
Cholesterol 390.1mg | 120 % | |
Sodium 393.4mg | 14 % | |
Potassium 6096.9mg | 160 % | |
Total Carbohydrate 43.7g | 13 % | |
Dietary Fiber 11.7g | 47 % | |
Sugars, other 32g | ||
Protein 98.7g | 141 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 866
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