Mix the 3 sauces and sugar.
Add oil to hot pan (on high, to stir fry). Add red pepper and stir fry for 2-3 minutes.
Add cubed chicken and shallots, jalapenos, and garlic and stir fry until chicken is nearly cooked through.
Add mixed sauce and continue cooking until chicken is fully cooked.
Add basil and toss for 20-30 seconds.
Transfer to serving bowl. Serve with jasmine rice. To perfect the recipe, serve a sunny-side up fried egg on top of each serving.
This works just as well with ground chicken, and is more traditional that way.
Optionally add 1/2 lb green beans with the red peppers.
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|Serving Size: 1 Serving (170g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 52 (33%)|
|Amt Per Serving||% DV|
|Total Fat 5.8g||8 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 3.2g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 43.8mg||13 %|
|Sodium 1099.5mg||38 %|
|Potassium 526.2mg||14 %|
|Total Carbohydrate 6.7g||2 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 5.4g|
|Protein 19.6g||28 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 158
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