1. Cut each chicken breast into about 8 strips, set aside.
2. Coat a 12 inch skillet in cooking spray and heat over medium-high heat. Add the garlic and chiles and sauté, stirring constantly until garlic is just golden.
3. Add the chicken strips and cook, 8 – 10 minutes, stirring frequently, until chicken is cooked through. Add the fish sauce and stevia and sauté 30 seconds. Remove from heat and sprinkle on the basil, mint, and peanuts.
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|Serving Size: 1 Serving (967g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 122 (11%)|
|Amt Per Serving||% DV|
|Total Fat 13.6g||18 %|
|Saturated Fat 3.4g||17 %|
|Monounsaturated Fat 3.7g|
|Polyunsanturated Fat 3.3g|
|Cholesterol 547.6mg||168 %|
|Sodium 620.8mg||21 %|
|Potassium 2483.8mg||65 %|
|Total Carbohydrate 2.6g||1 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 1.9g|
|Protein 219.4g||313 %|
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Calories per serving: 1069
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