Try this Thai Bbq Chicken Wings recipe, or contribute your own.
Suggest a better descriptionTake all ingredients, except the wings, and ground into a paste with the consistency of thin yogurt. A food processor may be used for this. Place in a ceramic or glass bowl and combine with the chicken wings, tossing to coat. Refrigerate overnight. Shake off excess coating and place over hot coals and cook, trying not to burn. Serve with Lime Sauce. Posted to CHILE-HEADS DIGEST by Jim Campbell
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1785g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 2749 | ||
Calories from Fat: 1730 (63%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 192.2g | 256 % | |
Saturated Fat 83.1g | 416 % | |
Monounsaturated Fat 59.1g | ||
Polyunsanturated Fat 31.2g | ||
Cholesterol 689.9mg | 212 % | |
Sodium 9076.7mg | 313 % | |
Potassium 2887.3mg | 76 % | |
Total Carbohydrate 87.4g | 26 % | |
Dietary Fiber 7.8g | 31 % | |
Sugars, other 79.7g | ||
Protein 175.4g | 251 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2749
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.