put coco milk, nut butter, curry, lime, fish suace, sugar into bowl & mix, cut & add in ginger, mix
if put inside chicken tastes even better
for bbq shrimp, add salt & put sauce, bbq, when shrimp 60% done, add sauce again to bbq
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (641g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1003 (89%)|
|Amt Per Serving||% DV|
|Total Fat 111.4g||149 %|
|Saturated Fat 98.2g||491 %|
|Monounsaturated Fat 4.8g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 0mg||0 %|
|Sodium 2852.3mg||98 %|
|Potassium 1498.1mg||39 %|
|Total Carbohydrate 38.8g||11 %|
|Dietary Fiber 3.6g||14 %|
|Sugars, other 35.2g|
|Protein 14g||20 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1124
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