Grill steak to medium-rare. Transfer to a plate, cover with foil and set aside for 5 minutes to rest. Slice thinly. Combine the coriander, mint, chili, garlic, ginger, fish sauce, lime rind and juice, palm sugar, lemongrass, and lime leaves in a small bowl. Place the rocket, spinach and beef in a large bowl and gently toss until combined. Divide beef salad among serving plates and spoon over the dressing.
*Australian measurements (e.g. tablespoon = 20ml)
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|Serving Size: 1 Serving (242g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 158 (47%)|
|Amt Per Serving||% DV|
|Total Fat 17.6g||23 %|
|Saturated Fat 6.9g||34 %|
|Monounsaturated Fat 7.5g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 87mg||27 %|
|Sodium 1492.5mg||51 %|
|Potassium 762.3mg||20 %|
|Total Carbohydrate 11.1g||3 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 9.6g|
|Protein 33.1g||47 %|
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Calories per serving: 335
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