Burgers or can also use as meatballs

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Name: Thai burgers
Prep time: 30 min
Total time: 30 min
Yield: 4
Cuisine: not set
Ingredients: 500 g Minced pork; 8 tbsp Breadcrumbs; 2 tbsp Chunky peanut butter; 2 tbsp Soy sauce; 1 tbsp Fish sauce; 2 Garlic cloves Crushed; 2 tsp cheats ginger; 1 tsp cheats lemongrass; 2 tbsp Lime juice; 1 tbsp chilli sauce eg sriacha; 6 spring onion Finely chopped

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INGREDIENTS

500 g Minced pork
8 tbsp Breadcrumbs
2 tbsp Chunky peanut butter
2 tbsp Soy sauce
1 tbsp Fish sauce
2 Garlic cloves ; Crushed
2 tsp cheats ginger
1 tsp cheats lemongrass
2 tbsp Lime juice
1 tbsp chilli sauce eg sriacha
6 spring onion ; Finely chopped

Servings

INSTRUCTIONS

Mix together all the wet ingredients in a bowl. Taste for flavour. Mix the pork, breadcrumbs and onion together then stir in the wet ingredients. Add some more breadcrumbs if the texture is wrong. Form into 4 large or 8 small burgers and chill in the fridge for at least 30 mins. Fry, in groundnut oil, for 5 mins each side, or grill, until cooked.

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Nutrition

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Serving Size: 1 Serving (322g)
Recipe Makes: 4 Servings

Calories: 526
Calories from Fat: 286 (54%)

Amt Per Serving		% DV

	Total Fat 31.8g	42 %
	Saturated Fat 10.8g	54 %
	Monounsaturated Fat 13.8g
	Polyunsanturated Fat 4.1g
Cholesterol 90mg		28 %
Sodium 667.9mg		23 %
Potassium 1165.5mg		31 %
Total Carbohydrate 31g		9 %
	Dietary Fiber 4.4g	17 %
	Sugars, other 26.6g
Protein 30.4g		43 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 526

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