Combine chicken with fish sauce and lime juice and soak.
Simmer broth with lemongrass, ginger, and rice, for 15 min.
Add coconut milk, bring back to simmer, then add chicken and marinade. Simmer till cooked.
Add chilis and cilantro before serving.
|Serving Size: 1 Serving (2274g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 830 (55%)|
|Amt Per Serving||% DV|
|Total Fat 92.2g||123 %|
|Saturated Fat 75.7g||378 %|
|Monounsaturated Fat 5.2g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 263.1mg||81 %|
|Sodium 5097.6mg||176 %|
|Potassium 3181.4mg||84 %|
|Total Carbohydrate 52.7g||15 %|
|Dietary Fiber 4.1g||16 %|
|Sugars, other 48.6g|
|Protein 124.7g||178 %|
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Calories per serving: 1503
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