Try this Thai Chicken and Coconut Soup recipe, or contribute your own.
Suggest a better descriptionCombine chicken with fish sauce and lime juice and soak.
Simmer broth with lemongrass, ginger, and rice, for 15 min.
Add coconut milk, bring back to simmer, then add chicken and marinade. Simmer till cooked.
Add chilis and cilantro before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2274g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1503 | ||
Calories from Fat: 830 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 92.2g | 123 % | |
Saturated Fat 75.7g | 378 % | |
Monounsaturated Fat 5.2g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 263.1mg | 81 % | |
Sodium 5097.6mg | 176 % | |
Potassium 3181.4mg | 84 % | |
Total Carbohydrate 52.7g | 15 % | |
Dietary Fiber 4.1g | 16 % | |
Sugars, other 48.6g | ||
Protein 124.7g | 178 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1503
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