Another delicious way to enjoy fried rice, fragrant with the heady aroma of basil!
1In a wok or large skillet, stir-fry garlic in oil until golden; then add chilies and chicken and stir-fry until chicken is cooked.
2Add rice, sugar, fish sauce, and soy sauce, and stir-fry, mixing gently.
3When well mixed, add shallots, basil leaves and cilantro; cook another minute or so, and serve.
4If you desire, serve with lime wedges, chile sauce, fish sauce, or soy sauce at the table.
| 20 min | 10 min prep |
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|Serving Size: 1 Serving (264g)|
|Recipe Makes: 3|
|Calories from Fat: 66 (17%)|
|Amt Per Serving||% DV|
|Total Fat 7.3g||10 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 4.1g|
|Polyunsanturated Fat 2g|
|Cholesterol 43.3mg||13 %|
|Sodium 597.1mg||21 %|
|Potassium 298.5mg||8 %|
|Total Carbohydrate 58g||17 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 57.9g|
|Protein 21.7g||31 %|
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Calories per serving: 392
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