1. Mix all salad ingredients in a bowl. 2. Mix dressing ingredients. Pour over salad and toss. Source: http://www.jocooks.com/healthy-eating/thai-chicken-salad/
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|Serving Size: 1 Serving (229g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 70 (40%)|
|Amt Per Serving||% DV|
|Total Fat 7.8g||10 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 3.7g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 43.3mg||13 %|
|Sodium 464.1mg||16 %|
|Potassium 220.8mg||6 %|
|Total Carbohydrate 10.8g||3 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 7.6g|
|Protein 19.9g||28 %|
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Calories per serving: 177
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