1) Blend cilantro, 4 tablespoons brown sugar, 2 tablespoons lime juice,
1 tablespoon curry paste, pepper flakes, and salt in a food processor
until smooth. Pour over chicken, toss to coat, and marinate 10 min-
utes. Preheat broiler to high with rack 6" from element; coat a
broiler pan with nonstick spray.
2) Process 2 tablespoons brown sugar, 4 tablespoons lime juice, and
1 tablespoon curry paste with peanut butter, water, shallots, soy
sauce, ginger, and garlic in the processor (it's not necessary to wash
the bowl) until smooth. Transfer to a serving dish.
3) Thread chicken onto 32 skewers. Arrange 8 skewers on prepared
pan; cover ends of skewers with foil to prevent burning. Broil
chicken in batches until browned and cooked through, 6 minutes.
4) To serve, wrap a lettuce leaf around 2 strips of chicken, remove
skewers, then add bell pepper and cucumber. Drizzle with sauce
and lime juice.
Determine missing ingredient quantities.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (129g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 39 (28%)|
|Amt Per Serving||% DV|
|Total Fat 4.3g||6 %|
|Saturated Fat 0.9g||5 %|
|Monounsaturated Fat 1.8g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 32.9mg||10 %|
|Sodium 92.2mg||3 %|
|Potassium 368.2mg||10 %|
|Total Carbohydrate 9.2g||3 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 8g|
|Protein 15.7g||22 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 138
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