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INGREDIENTS

1 cup Fresh cilantro leaves ; packed
6 tablespoons Brown sugar ; divided
6 tablespoons Fresh lime juice ; divided
2 tablespoons Thai red curry paste ; divided
1/4 teaspoon red pepper flakes
to taste Salt
2 pounds boneless skinless chicken breast ; sliced into 1/4" strips
1/2 cup Creamy peanut butter
1/2 cup Water
1/4 cup Shallots ; chopped
Soy sauce
Ginger
Garlic
Lettuce leaves
Bell pepper
Cucumber

Servings

INSTRUCTIONS

1) Blend cilantro, 4 tablespoons brown sugar, 2 tablespoons lime juice,

1 tablespoon curry paste, pepper flakes, and salt in a food processor

until smooth. Pour over chicken, toss to coat, and marinate 10 min-

utes. Preheat broiler to high with rack 6" from element; coat a

broiler pan with nonstick spray.

2) Process 2 tablespoons brown sugar, 4 tablespoons lime juice, and

1 tablespoon curry paste with peanut butter, water, shallots, soy

sauce, ginger, and garlic in the processor (it's not necessary to wash

the bowl) until smooth. Transfer to a serving dish.

3) Thread chicken onto 32 skewers. Arrange 8 skewers on prepared

pan; cover ends of skewers with foil to prevent burning. Broil

chicken in batches until browned and cooked through, 6 minutes.

4) To serve, wrap a lettuce leaf around 2 strips of chicken, remove

skewers, then add bell pepper and cucumber. Drizzle with sauce

and lime juice.

NOTES

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Thai Chicken Skewer Wraps

1 cup Fresh cilantro leaves packed
6 tablespoons Brown sugar divided
6 tablespoons Fresh lime juice divided
2 tablespoons Thai red curry paste divided
1/4 teaspoon red pepper flakes 
 to taste Salt 
2 pounds boneless skinless chicken breast sliced into 1/4" strips
1/2 cup Creamy peanut butter 
1/2 cup Water 
1/4 cup Shallots chopped
  Soy sauce 
  Ginger 
  Garlic 
  Lettuce leaves 
  Bell pepper 
  Cucumber

1)   Blend cilantro, 4 tablespoons brown sugar, 2 tablespoons lime juice,
      1 tablespoon curry paste, pepper flakes, and salt in a food processor
      until smooth.  Pour over chicken, toss to coat, and marinate 10 min-
      utes.  Preheat broiler to high with rack 6" from element; coat a 
      broiler pan with nonstick spray.

2)   Process 2 tablespoons brown sugar, 4 tablespoons lime juice, and
      1 tablespoon curry paste with peanut butter, water, shallots, soy 
      sauce, ginger, and garlic in the processor (it's not necessary to wash
      the bowl) until smooth.  Transfer to a serving dish.

3)   Thread chicken onto 32 skewers.  Arrange 8 skewers on prepared
      pan; cover ends of skewers with foil to prevent burning.  Broil
      chicken in batches until browned and cooked through, 6 minutes.

4)   To serve, wrap a lettuce leaf around 2 strips of chicken, remove
      skewers, then add bell pepper and cucumber.  Drizzle with sauce
      and lime juice.

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Nutrition

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Serving Size: 1 Serving (129g)
Recipe Makes: 16 Servings

Calories: 138
Calories from Fat: 39 (28%)

Amt Per Serving		% DV

	Total Fat 4.3g	6 %
	Saturated Fat 0.9g	5 %
	Monounsaturated Fat 1.8g
	Polyunsanturated Fat 1.2g
Cholesterol 32.9mg		10 %
Sodium 92.2mg		3 %
Potassium 368.2mg		10 %
Total Carbohydrate 9.2g		3 %
	Dietary Fiber 1.2g	5 %
	Sugars, other 8g
Protein 15.7g		22 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 138

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