Cut chicken in bite sized pieces and marinate in garlic, ginger and lime for 1/2 hour.
Add chicken plus marinade to broth and water in soup pan. Boil.
Simmer for 5 minutes and add green onions, cilantro, lime and spice.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (303g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 199 (52%)|
|Amt Per Serving||% DV|
|Total Fat 22.2g||30 %|
|Saturated Fat 6.3g||32 %|
|Monounsaturated Fat 9g|
|Polyunsanturated Fat 4.8g|
|Cholesterol 140.5mg||43 %|
|Sodium 143.4mg||5 %|
|Potassium 496.8mg||13 %|
|Total Carbohydrate 4.3g||1 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 3.3g|
|Protein 40.6g||58 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 385
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