Here’s a super quick, super tasty stir-fry that tastes authentically Thai. Serve with jasmine rice for the

complete Bangkok experience.

Still searching for what to cook ?

Name: Thai Chicken Stir-Fry
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: 1 Tablespoon Vegetable Oil; 1 Pound Chicken Breast Uncooked, Boneless, Skinless, Chopped into 1/4-inch pieces; 1 Medium Scallion Sliced; 1 Clove Garlic; 2 Cups Snap Beans Sliced into 3 pieces; 1 Tablespoon Fish Sauce; 1 Teaspoon Soy Sauce; 1 Teaspoon Sugar; 1/4 Teaspoon Asian Hot Sauce Such as Chili Paste; 1/2 Cup Basil Leaves Fresh; Thai or Italian

Find the most delicious recipes here

INGREDIENTS

1 Tablespoon Vegetable Oil
1 Pound Chicken Breast ; Uncooked, Boneless, Skinless, Chopped into 1/4-inch pieces
1 Medium Scallion ; Sliced
1 Clove Garlic
2 Cups Snap Beans ; Sliced into 3 pieces
1 Tablespoon Fish Sauce
1 Teaspoon Soy Sauce
1 Teaspoon Sugar
1/4 Teaspoon Asian Hot Sauce ; Such as Chili Paste
1/2 Cup Basil Leaves ; Fresh; Thai or Italian

INSTRUCTIONS

Place a large nonstick skillet over medium-high heat; add oil and swirl to coat pan. When hot, add chicken; sauté for 3 minutes.

Add scallions and garlic; sauté until quite fragrant, about 2 minutes.

Add green beans, fish sauce, soy sauce, sugar and chili paste; sauté until green beans are crisp-tender, about 2 to 3 minutes.

Add basil and cook for 1 minute more.

Yields about 1 1/2 cups per serving.

Weight Watchers Points Plus Value: 4

NOTES

You can use sea salt or Kosher salt instead of regular table salt if you prefer.

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (185g)
Recipe Makes: 4 Servings

Calories: 177
Calories from Fat: 34 (19%)

Amt Per Serving		% DV

	Total Fat 3.8g	5 %
	Saturated Fat 0.6g	3 %
	Monounsaturated Fat 1.8g
	Polyunsanturated Fat 1g
Cholesterol 65mg		20 %
Sodium 447.3mg		15 %
Potassium 436.7mg		11 %
Total Carbohydrate 7.8g		2 %
	Dietary Fiber 2g	8 %
	Sugars, other 5.8g
Protein 27.3g		39 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 177

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe