Thai Chicken Wings w/ Spicy Peanut Sauce

I premake the the chicken wing coating and Peanut sauce in advance and double the recipe. This is such a huge hit with guests and at parties the guests always want more!

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Name: Thai Chicken Wings w/ Spicy Peanut Sauce
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 6
Cuisine: Thai
Ingredients: 2 1/2 lbs Chicken wings/drummettes (approx.20); 1/2 cup Salsa; 2 tbsp Creamy Peanut Butter; 1 tbsp Lime Juice; 2 tsp Soy sauce; 2 tsp Fresh ginger grated; 1/4 cup Olive Oil; 1 cup Peanut Butter; 1 cup Heavy Cream; 3/4 cup Coconut Milk; 1/2 Chicken Stock; 3 tbsp Brown Sugar packed; 2 tbsp Shallot chopped; 1 tbsp Honey; 1 pinch Red Pepper Flakes; *For a more basic quick & easy recipe for Peanut Sauce see Amanda's Quick & Easy

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INGREDIENTS

Chicken Wings:
2 1/2 lbs Chicken wings/drummettes ; (approx.20)
1/2 cup Salsa
2 tbsp Creamy Peanut Butter
1 tbsp Lime Juice
2 tsp Soy sauce
2 tsp Fresh ginger ; grated
Spicy peanut Sauce:
1/4 cup Olive Oil
1 cup Peanut Butter
1 cup Heavy Cream
3/4 cup Coconut Milk
1/2 Chicken Stock
3 tbsp Brown Sugar ; packed
2 tbsp Shallot ; chopped
1 tbsp Honey
1 pinch Red Pepper Flakes
*For a more basic ; quick & easy recipe for Peanut Sauce see Amanda's Quick & Easy

Servings

INSTRUCTIONS

Preheat oven 400 F

Chicken Wings:

Place Chicken wings in a large bowl. Combine Salsa, 2 tbsp of peanut butter, lime juice, soy sauce and ginger. Pour over chicken wings and toss to coat.

Arrange wings in single layer in casserole dish or roasting pan lined with tinfoil. Bake for about 20 minutes or until no longer pink in the middle.

Spicy Peanut Sauce:

Meanwhile, heat olive oil in a saucepan. Add cup of peanut butter, cream, coconut milk, chicken stock, brown sugar, shallot, honey and red pepper flakes. Stir until smooth and heated through.

Yeilds approx 3.5 cups

NOTES

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Thai Chicken Wings w/ Spicy Peanut Sauce

Chicken Wings:
2 1/2 lbs Chicken wings/drummettes (approx.20)
1/2 cup Salsa
2 tbsp Creamy Peanut Butter
1 tbsp Lime Juice
2 tsp Soy sauce
2 tsp Fresh ginger grated
 Spicy peanut Sauce:
1/4 cup Olive Oil
1 cup Peanut Butter
1 cup Heavy Cream
3/4 cup Coconut Milk
1/2 Chicken Stock
3 tbsp Brown Sugar packed
2 tbsp Shallot chopped
1 tbsp Honey
1 pinch Red Pepper Flakes
 *For a more basic quick & easy recipe for Peanut Sauce see Amanda's Quick & Easy

Preheat oven 400 F

Chicken Wings:

Place Chicken wings in a large bowl. Combine Salsa, 2 tbsp of peanut butter, lime juice, soy sauce and ginger. Pour over chicken wings and toss to coat.

Arrange wings in single layer in casserole dish or roasting pan lined with tinfoil. Bake for about 20 minutes or until no longer pink in the middle.

Spicy Peanut Sauce:
Meanwhile, heat olive oil in a saucepan. Add cup of peanut butter, cream, coconut milk, chicken stock, brown sugar, shallot, honey and red pepper flakes. Stir until smooth and heated through.

Yeilds approx 3.5 cups

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Nutrition

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Serving Size: 1 Serving (460g)
Recipe Makes: 6

Calories: 1006
Calories from Fat: 735 (73%)

Amt Per Serving		% DV

	Total Fat 81.6g	109 %
	Saturated Fat 28.7g	143 %
	Monounsaturated Fat 33.3g
	Polyunsanturated Fat 13.9g
Cholesterol 200.3mg		62 %
Sodium 624.6mg		22 %
Potassium 834.9mg		22 %
Total Carbohydrate 24g		7 %
	Dietary Fiber 2.9g	12 %
	Sugars, other 21.1g
Protein 48.9g		70 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1006

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