Source: Food&Wine Magazine
In a medium bowl, combine the chicken with the fish sauce, soy sauce, water, and sugar.In a large nonstick frying pan or a wok, heat the oil over moderately high heat. Add the onion and cook, stirring, for 2 minutes. Stir in the chiles and garlic; cook, stirring, 30 seconds longer.
Remove the chicken from the marinade with a slotted spoon and add it to the hot pan. Cook until almost done, stirring, about 3 minutes. Add the marinade and cook 30 seconds longer. Remove from the heat and stir in 1 cup of the basil. Serve topped with the remaining 1/2 cup basil.
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|Serving Size: 1 Serving (118g)|
|Recipe Makes: 4|
|Calories from Fat: 69 (45%)|
|Amt Per Serving||% DV|
|Total Fat 7.6g||10 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 5.2g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 13.7mg||4 %|
|Sodium 1467.2mg||51 %|
|Potassium 232.6mg||6 %|
|Total Carbohydrate 13.6g||4 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 12.3g|
|Protein 8.3g||12 %|
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Calories per serving: 152
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