Easy Thai lettuce wraps

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Name: Thai Chicken Wraps
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Thai
Ingredients: 1 lbs Chicken cooked / diced small; 1 tablespoon Garlic minced; 1 tablespoon Ginger minced; 12 oz Coleslaw with carrots; 2 tablespoons Sugar; 1/2 cup Hoisin sauce; 1/4 cup Soy sauce; 2 tablespoons White vinegar; 1 head Lettuce (iceberg or green leaf) separated and dried; 1 cup Thai-style peanut sauce

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INGREDIENTS

1 lbs Chicken ; cooked / diced small
1 tablespoon Garlic ; minced
1 tablespoon Ginger ; minced
12 oz Coleslaw with carrots
2 tablespoons Sugar
1/2 cup Hoisin sauce
1/4 cup Soy sauce
2 tablespoons White vinegar
1 head Lettuce (iceberg or green leaf) ; separated and dried
1 cup Thai-style peanut sauce

Servings

INSTRUCTIONS

1. Heat a large skillet over medium-high heat. Add chicken, garlic, ginger, coleslaw mix, basil, sugar, and pepper. Pour in hoisin sauce, soy sauce, and vinegar. Bring to a simmer, and cook and stir until the chicken is hot, and the liquid has been absorbed, about 10 minutes.

2. To serve, line a platter with lettuce leaves, and pour the chicken mixture into the center of the platter. Each diner assembles their own wraps by placing some of the chicken mixture onto a lettuce leaf, adding a little peanut sauce, then rolling into a cylinder.

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Nutrition

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Serving Size: 1 Serving (644g)
Recipe Makes: 4 Servings

Calories: 769
Calories from Fat: 252 (33%)

Amt Per Serving		% DV

	Total Fat 28g	37 %
	Saturated Fat 5.1g	26 %
	Monounsaturated Fat 7.4g
	Polyunsanturated Fat 4.4g
Cholesterol 86mg		26 %
Sodium 15014mg		518 %
Potassium 973.5mg		26 %
Total Carbohydrate 70.7g		21 %
	Dietary Fiber 15.4g	62 %
	Sugars, other 55.3g
Protein 58.5g		84 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 769

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