1. Heat a large skillet over medium-high heat. Add chicken, garlic, ginger, coleslaw mix, basil, sugar, and pepper. Pour in hoisin sauce, soy sauce, and vinegar. Bring to a simmer, and cook and stir until the chicken is hot, and the liquid has been absorbed, about 10 minutes.
2. To serve, line a platter with lettuce leaves, and pour the chicken mixture into the center of the platter. Each diner assembles their own wraps by placing some of the chicken mixture onto a lettuce leaf, adding a little peanut sauce, then rolling into a cylinder.
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|Serving Size: 1 Serving (644g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 252 (33%)|
|Amt Per Serving||% DV|
|Total Fat 28g||37 %|
|Saturated Fat 5.1g||26 %|
|Monounsaturated Fat 7.4g|
|Polyunsanturated Fat 4.4g|
|Cholesterol 86mg||26 %|
|Sodium 15014mg||518 %|
|Potassium 973.5mg||26 %|
|Total Carbohydrate 70.7g||21 %|
|Dietary Fiber 15.4g||62 %|
|Sugars, other 55.3g|
|Protein 58.5g||84 %|
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Calories per serving: 769
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