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Name: Thai Chicken
Prep time: 5 h
Cook time: 30 min
Total time: 5 h 30 min
Yield: 6
Cuisine: not set
Ingredients: 6 Chicken Breast Boneless, Skinless; 1 Red Pepper Sliced; 1 Onion Chopped; 1/2 c. Chicken Broth; 5 T. Soy Sauce; 3 cloves Garlic Minced; 1 T. Cumin; 1/2 t. Red Pepper Flakes; 2 T. Cornstarch; 2/3 Peanut Butter Creamy; 1/4 c. Lime Juice; Rice Cookied

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INGREDIENTS

6 Chicken Breast ; Boneless, Skinless
1 Red Pepper ; Sliced
1 Onion ; Chopped
1/2 c. Chicken Broth
5 T. Soy Sauce
3 cloves Garlic ; Minced
1 T. Cumin
1/2 t. Red Pepper Flakes
2 T. Cornstarch
2/3 Peanut Butter ; Creamy
1/4 c. Lime Juice
Rice ; Cookied

INSTRUCTIONS

CROCK-POT

Add chicken, red pepper, and onion in slow cooker.

Combine broth and 4 tablespoons soy sauce, pour over chicken.

Add garlic and seasonings to slow cooker, stir to combine.

Cover and cook on low for 4.5 hours.

Remove one cup liquid from slow cooker, mix with cornstarch, peanut butter, lime juice, and remaining soy sauce.

Stir mixture back into slow cooker, increase heat to high.

Cover and cook 30 additional minutes.

Spoon over rice.

Garnish: green onion, cilantro, chopped peanuts

NOTES

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Nutrition

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Serving Size: 1 Serving (258g)
Recipe Makes: 6 Servings

Calories: 418
Calories from Fat: 227 (54%)

Amt Per Serving		% DV

	Total Fat 25.2g	34 %
	Saturated Fat 7.1g	35 %
	Monounsaturated Fat 10.5g
	Polyunsanturated Fat 5.5g
Cholesterol 132.3mg		41 %
Sodium 967.5mg		33 %
Potassium 533.3mg		14 %
Total Carbohydrate 6.2g		2 %
	Dietary Fiber 1.2g	5 %
	Sugars, other 5g
Protein 40.2g		57 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 418

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