Add chicken, red pepper, and onion in slow cooker.
Combine broth and 4 tablespoons soy sauce, pour over chicken.
Add garlic and seasonings to slow cooker, stir to combine.
Cover and cook on low for 4.5 hours.
Remove one cup liquid from slow cooker, mix with cornstarch, peanut butter, lime juice, and remaining soy sauce.
Stir mixture back into slow cooker, increase heat to high.
Cover and cook 30 additional minutes.
Spoon over rice.
Garnish: green onion, cilantro, chopped peanuts
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (258g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 227 (54%)|
|Amt Per Serving||% DV|
|Total Fat 25.2g||34 %|
|Saturated Fat 7.1g||35 %|
|Monounsaturated Fat 10.5g|
|Polyunsanturated Fat 5.5g|
|Cholesterol 132.3mg||41 %|
|Sodium 967.5mg||33 %|
|Potassium 533.3mg||14 %|
|Total Carbohydrate 6.2g||2 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 5g|
|Protein 40.2g||57 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 418
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