Try this Thai Chicken recipe, or contribute your own.
Suggest a better descriptionPlace chicken in crock pot. Combine salsa, peanut butter, lime juice, soy sauce, & ginger; pour over chicken.
Cover; cook on low 8-9 hours or on high 3-4 hours
Serve chicken & sauce over rice; sprinkle with peanuts & cilantro.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (356g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 554 | ||
Calories from Fat: 120 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.3g | 18 % | |
Saturated Fat 2.3g | 11 % | |
Monounsaturated Fat 5.9g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 109.6mg | 34 % | |
Sodium 397.8mg | 14 % | |
Potassium 1009.9mg | 27 % | |
Total Carbohydrate 53.1g | 16 % | |
Dietary Fiber 4.7g | 19 % | |
Sugars, other 48.4g | ||
Protein 54.5g | 78 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 554
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