*The soup can be made in advance, but the cheese tends to clump together once the soup cools. Therefore, I recommend adding the cheese just before you are ready to serve.
*The shrimp can be made in advance and warmed in the oven to 325 for 5-10 minutes. The fried shrimp can be frozen if you make extra!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 recipe (2115g)|
|Recipe Makes: 1|
|Calories from Fat: 326 (31%)|
|Amt Per Serving||% DV|
|Total Fat 36.2g||48 %|
|Saturated Fat 17.8g||89 %|
|Monounsaturated Fat 12.3g|
|Polyunsanturated Fat 3.3g|
|Cholesterol 70.8mg||22 %|
|Sodium 3231.3mg||111 %|
|Potassium 1353.1mg||36 %|
|Total Carbohydrate 148.7g||44 %|
|Dietary Fiber 3.6g||15 %|
|Sugars, other 145g|
|Protein 32.2g||46 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1039
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