Try this Thai Chilli Jam recipe, or contribute your own.
Suggest a better descriptionHeat oil in wok and add chillies, eschalots and garlic. Stir-fry over a medium heat
until just starting to colour and smell fragrant.
Add shrimp paste, pepper, sugar and fish sauce and fry until ingredients starts to turn
a deep brown in colour and the sugar caramelises on the vegetables. Add vinegar
and simmer until evaporated.
Remove from heat and let cool for 5 - 10 minutes. Pour in a blender until you get a good
paste consistency.
Good with stir-fry and any choice of protein.
Optional: Add basil and kaffir leaves on stir fry for that authentic Thai taste.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (309g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 586 | ||
Calories from Fat: 245 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.2g | 36 % | |
Saturated Fat 4.6g | 23 % | |
Monounsaturated Fat 12.5g | ||
Polyunsanturated Fat 8.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 5584.8mg | 193 % | |
Potassium 414.7mg | 11 % | |
Total Carbohydrate 79.3g | 23 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 78.1g | ||
Protein 5.2g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 586
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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