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Name: Thai Chopped Chicken Salad
Prep time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Thaii
Ingredients: 2 heads Romaine lettuce chopped; 2 cups Red cabbage shredded; 1 cup Carrots shredded; 2 cups Chicken breast Cooked, shredded; 1/4 cup Peanuts crushed; 1/4 cup Scallions sliced; For the Dressing; 1/4 cup Unsweetened Natural Peanut Butter; 1/4 cup Full fat coconut milk; 2 tablespoons Gluten free tamari; 2 tablespoons Rice vinegar; 2 tablespoons Lime Juice; 1 teaspoon Sesame Oil

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INGREDIENTS

2 heads Romaine lettuce ; chopped
2 cups Red cabbage ; shredded
1 cup Carrots ; shredded
2 cups Chicken breast ; Cooked, shredded
1/4 cup Peanuts ; crushed
1/4 cup Scallions ; sliced
For the Dressing
1/4 cup Unsweetened Natural Peanut Butter
1/4 cup Full fat coconut milk
2 tablespoons Gluten free tamari
2 tablespoons Rice vinegar
2 tablespoons Lime Juice
1 teaspoon Sesame Oil

Servings

INSTRUCTIONS

Place the romaine lettuce, red cabbage, carrots, chicken, peanuts, and scallions in a large bowl.

Whisk together the peanut butte, coconut milk, tamari, rice vinegar, lime juice and sesame oil in a small bowl.

Pour the dressing over the salad, toss, and divide equally into 4 smaller bowls. If you are preparing this dish in advance, store the dressing and salad sparately in air-tight containers and toll them together when you are ready to serve.

NOTES

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Nutrition

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Serving Size: 1 Serving (536g)
Recipe Makes: 4 Servings

Calories: 367
Calories from Fat: 175 (48%)

Amt Per Serving		% DV

	Total Fat 19.5g	26 %
	Saturated Fat 4.2g	21 %
	Monounsaturated Fat 8.2g
	Polyunsanturated Fat 5.4g
Cholesterol 71.7mg		22 %
Sodium 132.9mg		5 %
Potassium 1355.8mg		36 %
Total Carbohydrate 19.9g		6 %
	Dietary Fiber 9.7g	39 %
	Sugars, other 10.2g
Protein 31.9g		46 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 367

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