Thai Coconut Curry Broth
by travlemagne
Thai Coconut Curry
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INGREDIENTS
- 4 ea Shallot
- 2 1/2 tsp Green curry paste
- 2 Cup Chicken stock
- 1/2 Cup Coconut milk
- 1/2 Cup Cilantro
- 2 ea scallions
- 2 TB lime juice
- 1 TB garlic
INSTRUCTIONS
Saute shallot, garlic, and curry paste. Add stock, coconut milk. Reduce to 2 cups. Cook meat in sauce, remove. Stir in cilantro, scallion, and lime juice. Season to taste. Serve meat over spinach over basmati rice. Add sauce.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1316g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 697 | ||
| Calories from Fat: 324 (46%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 36g | 48 % | |
| Saturated Fat 24.5g | 123 % | |
| Monounsaturated Fat 6.7g | ||
| Polyunsanturated Fat 2.4g | ||
| Cholesterol 28.8mg | 9 % | |
| Sodium 1418.2mg | 49 % | |
| Potassium 1957.8mg | 52 % | |
| Total Carbohydrate 67.6g | 20 % | |
| Dietary Fiber 2.6g | 11 % | |
| Sugars, other 64.9g | ||
| Protein 31.5g | 45 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 697
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