Saute shallot, garlic, and curry paste. Add stock, coconut milk. Reduce to 2 cups. Cook meat in sauce, remove. Stir in cilantro, scallion, and lime juice. Season to taste. Serve meat over spinach over basmati rice. Add sauce.
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|Serving Size: 1 Serving (1316g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 324 (46%)|
|Amt Per Serving||% DV|
|Total Fat 36g||48 %|
|Saturated Fat 24.5g||123 %|
|Monounsaturated Fat 6.7g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 28.8mg||9 %|
|Sodium 1418.2mg||49 %|
|Potassium 1957.8mg||52 %|
|Total Carbohydrate 67.6g||20 %|
|Dietary Fiber 2.6g||11 %|
|Sugars, other 64.9g|
|Protein 31.5g||45 %|
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Calories per serving: 697
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