Place coconut milk in non stick skillet turn to medium heat
Add rice flower to milk while milk is cold or warm but not hot and mix well
Add sugar and pinch of salt
Stir until mixture starts to get thick
Add warm water and mix well then take off heat, pour into small Thai style ceramic dish(s) let set in fridge for approx 1 hour. Serve warm. Recommended to heat in steamer prior to serving. Microwave not recommended.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (45g)|
|Recipe Makes: 15 Servings|
|Calories from Fat: 66 (62%)|
|Amt Per Serving||% DV|
|Total Fat 7.4g||10 %|
|Saturated Fat 6.5g||33 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 4.5mg||0 %|
|Potassium 76.5mg||2 %|
|Total Carbohydrate 11g||3 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 11g|
|Protein 0.7g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 107
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