Puree or pound everything but the shallots into a paste. Add the shallots. Brush half over steamed tempeh or drained tofu. Marinate for 20 minutes for tempeh, an hour or more for tofu. Grill or broild and serve the remaining marinade as a sauce.
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|Serving Size: 1 Serving (610g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 467 (49%)|
|Amt Per Serving||% DV|
|Total Fat 51.9g||69 %|
|Saturated Fat 26.1g||130 %|
|Monounsaturated Fat 13.6g|
|Polyunsanturated Fat 9.2g|
|Cholesterol 0mg||0 %|
|Sodium 21154.4mg||729 %|
|Potassium 1319.4mg||35 %|
|Total Carbohydrate 89.6g||26 %|
|Dietary Fiber 4.3g||17 %|
|Sugars, other 85.3g|
|Protein 44.2g||63 %|
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Calories per serving: 950
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