Try this Thai Coconut Marinade and Sauce Tofu Tempeh Madison recipe, or contribute your own.
Suggest a better descriptionPuree or pound everything but the shallots into a paste. Add the shallots. Brush half over steamed tempeh or drained tofu. Marinate for 20 minutes for tempeh, an hour or more for tofu. Grill or broild and serve the remaining marinade as a sauce.
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Serving Size: 1 Serving (610g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 950 | ||
Calories from Fat: 467 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 51.9g | 69 % | |
Saturated Fat 26.1g | 130 % | |
Monounsaturated Fat 13.6g | ||
Polyunsanturated Fat 9.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 21154.4mg | 729 % | |
Potassium 1319.4mg | 35 % | |
Total Carbohydrate 89.6g | 26 % | |
Dietary Fiber 4.3g | 17 % | |
Sugars, other 85.3g | ||
Protein 44.2g | 63 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 950
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