Bring To Boil Water, Coconut Milk, Ginger Slices, And Salt. Add Rice, Cover And Reduce Heat. Simmer For 20 Minutes. Remove From Heat And Let Stand For An Additional 7 Minutes. Fluff With A Fork. Serves 2-4. MM Norma Wrenn Copyright: Thai Kitchen & Epicurean International Posted to MM-Recipes Digest by "deborah kuhnen"
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|Serving Size: 1 Recipe (433g)|
|Recipe Makes: 1|
|Calories from Fat: 30 (3%)|
|Amt Per Serving||% DV|
|Total Fat 3.4g||4 %|
|Saturated Fat 1.4g||7 %|
|Monounsaturated Fat 1g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 4.9mg||2 %|
|Sodium 49.2mg||2 %|
|Potassium 622.9mg||16 %|
|Total Carbohydrate 195.6g||58 %|
|Dietary Fiber 7.9g||32 %|
|Sugars, other 187.7g|
|Protein 20.2g||29 %|
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Calories per serving: 903
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