Saute garlic, ginger, lemongrass, cumin, coriander, and Thai chile in oil.
Add raw chicken breast and sliced onion; cook 5 minutes.
Add bok choy, water, coconut milk, cilantro and fish sauce; simmer 8 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1143g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 295 (41%)|
|Amt Per Serving||% DV|
|Total Fat 32.7g||44 %|
|Saturated Fat 25.4g||127 %|
|Monounsaturated Fat 4.2g|
|Polyunsanturated Fat 1g|
|Cholesterol 51.3mg||16 %|
|Sodium 67474mg||2327 %|
|Potassium 3160.5mg||83 %|
|Total Carbohydrate 41.7g||12 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 40.9g|
|Protein 68.2g||97 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 719
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!