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Serving Size: 1 recipe (4410g) | ||
Recipe Makes: 1 | ||
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Calories: 7145 | ||
Calories from Fat: 6881 (96%) | ||
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Amt Per Serving | % DV | |
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Total Fat 764.6g | 1019 % | |
Saturated Fat 259g | 1295 % | |
Monounsaturated Fat 307.4g | ||
Polyunsanturated Fat 161.5g | ||
Cholesterol 1123.4mg | 346 % | |
Sodium 4387.4mg | 151 % | |
Potassium 1842.8mg | 48 % | |
Total Carbohydrate 74.4g | 22 % | |
Dietary Fiber 13.7g | 55 % | |
Sugars, other 60.8g | ||
Protein 36.1g | 52 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7145
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