Whisk the first 7 ingredients (lime juice through jalapeno) in a large bowl. Season with salt and pepper.
Toss all veggies into dressing until well mixed.
Set aside for at least one hour, stirring occasionally (this can be marinated for up to 8 hours, but refrigerate if marinating for longer than 2 hours).
Transfer to a serving bowl.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (404g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 132 (47%)|
|Amt Per Serving||% DV|
|Total Fat 14.6g||19 %|
|Saturated Fat 1.1g||5 %|
|Monounsaturated Fat 8.9g|
|Polyunsanturated Fat 4.1g|
|Cholesterol 0mg||0 %|
|Sodium 65.5mg||2 %|
|Potassium 643.1mg||17 %|
|Total Carbohydrate 35.5g||10 %|
|Dietary Fiber 5.5g||22 %|
|Sugars, other 30g|
|Protein 3.1g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 282
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